One of the videos spread today on the communication sites, one about a meeting that took place on Saturday after a two-year absence between Nusrat Gökçe, founder of the Nusr-Et restaurants network around the world, famous for the way he sprinkled salt on meat he serves to his customers, and his parents residing in the city of Erzurum, where he was born before 38 It is the capital of a province of the same name in the far north-east of Turkey, and is located in Anatolia, more than 1,200 km from Istanbul.
According to translations of what was reported about the meeting in Turkish media, the first thing that the son did, returning to his hometown after a long absence, and his meeting with his parents, Fatima and Fayek, was to film a video presented by “Al Arabiya.net” below, and he broadcast it on Instagram, which is crowded with more than 40 million followers. In it, Nusret Gökçe is more distinguished for his mother than his father, as he hugged her warmly and kissed her hand, and sat in the salon of the house next to her. As for the father, he appears in the video only with a fleeting glimpse.
Nusrat Gökçe or “Chef Nusrat” as they call him, is a Turkish Kurd, few know how many children he has and who his wife is, because he deliberately keeps his private life away from his work, but he became famous when he opened his first shop in 2010 in Istanbul and for dealing with salt and meat and preparing slices in a special way He made the media talk about him, especially after he opened a branch in Dubai in 2012, followed by another a year later in Abu Dhabi, and from that time he began to attract famous politicians, art, sports and society to the restaurant classified as one of the most expensive in the world.
Then the famous salt spray went to Saudi Arabia, and opened two restaurants in Jeddah and Riyadh, then another in Ankara, in addition to two restaurants in “Bodrum” and the tourist city of “Marmaris” in Turkey, then a restaurant on the island of “Mykonos” in Greece, and another in London, with a chain in New York and Dallas. And Boston and Miami in the United States, according to his biography, which includes that the name of the restaurant Nusr-Et is made up of his first name, plus the Turkish word Et, which means meat.
